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FRACTIONATED LONG CHAIN FATTY ACIDS
  Palmitic Stearic
CHEMICAL PROPERTIES FA–1660V FA–1695V FA–1890V
Saponification Value 207–214 218–222 196–203
Acid Value 206–213 217–221 196–202
Iodine Value 0.5 Max 0.5 Max 1 Max
Moisture Value (%) 0.3 Max 0.3 Max 0.3 Max
PHYSICAL PROPERTIES
Titer (°C) 54–56 60–63 66–70
Color Lovibond Y/R 5/0.5 Max 3/0.3 Max 5/0.5 Max
Color % Transmittance at 440nm/550nm 90/97 Min 93/98 Min 80/95 Min
TYPICAL COMPOSITION
Saturated
C12 2 Max 1 Max
C14 3 Max 4 Max
C16 60–65 95 Min 4–7
C18 30–38 5 Max 92 Min
Unsaturated
C18:1 1 Max 1 Max
Other Chain Links 1 Max 1 Max 1.5 Max
CAS Number 57–10–3 57–10–3 57–11–4