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CremerCOOR® DO
Chemical Identification Monoester of Decyl Alcohol and Oleic Acid
INCI Name Decyl Oleate
Registration CAS No. 3687–46–5 EINECS No. 222–981–6
Product Description:
CremerCOOR® DO is a monoester made of decyl alcohol and oleic acid. Both components are of vegetable origin. A non-oily character and excellent compatibility make it the right choice for a wide range of personal care and cosmetic applications.
Chemical and Physical Properties
Characteristics Specification Unit
Appearance Slightly yellowish, liquid
Odor Characteristic fatty
Refractive Index(nD20) 1.4555 – 1.4575
Viscosity at 20°C 15 – 20 mPa*s
Acid Value 1 Max mg KOH/g
Saponification Value 130 – 140 mg KOH/g
Iodine Value 55 – 65 g I/100g
Hydroxyl Value 2 Max mg KOH/g
Water Content ≤0.10 %
CremerCOOR® DO is an oil component with medium polarity and a fast spreading capability. It can be easily incorporated in emulsion formulations by simply adding it to the oil phase in hot or cold processes. The pH value of the final formulation should range between pH 5 and 7.
CremerCOOR® DO acts as an emollient and leaves a light, non-oily smooth and velvet skin sensation. Due to its similar structure to skin lipids it supports the barrier function of the skin. It reduces the tackiness of formulations containing heavy oils.
Cold Cream: 130716–1
Phase A
Demin. Aqua Aqua ad 100.00
CremerGLYC1 Glycerine 7.00
Lactic Acid Lactic Acid q.s.
SymDiol® 68T2 1.2-Hexanediol, Caprylyl Glycol, Tropolone q.s
Phase B
Tego® Care 4503 Polyglyceryl–3 Methylglucose Distearate 3.00
CremerCOOR® GMS1 Glyceryl stearate SE 2.00
CremerAL 1618 30/701 Cetearyl Alcohol 3.00
Cremerlin® PURA1 Olus Oil 12.00
CremerCOOR® DO1 Decyl Oleate 4.00
CremerVERO Shea Butter organic1 Butyrospermum Parkii Butter 5.00
Phase C
Fragrance Fragrance q.s
1. Mix Phase A and heat up to 75°C. At 75°C add SymDiol® 68T to the mixture. Adjust the pH-value to 5.5.
2. Mix Phase B and heat up to 75°C. Emulsify Phase B slowly to Phase A under stirring. Start to cool down under medium stirring.
3. Add Phase C below 40°C under stirring and cool down to room temperature.
Product Properties
Appearance white viscous emulsion
pH 5.5 – 6.0
Viscosity 40.000 – 70.000 mPas LVDV–1 prime, Spindle 3, Speed 12
Stability Centrifugation, No separation 15 minutes, 4000rpm
Stability for 3 months at three different temperatures.
Supplier References CREMER Care1, Symrise2, Evonik3