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OLEIC ACIDS
  Vegetable Based Tallow Based
Chemical Properties Cremerac OLS 70 FA–1880 FA–1882
Fatty Acid Type Single Distilled Single Distilled Double Distilled
Saponification Value 196–206
Acid Value 195–205 198–204 199–204
Iodine Value 90 Min 88–95 88–95
Moisture Value (%) 0.2 Max 0.3 Max 0.3 Max
Physical Properties
Titer (°C) 9 Max 5 Max 5 Max
Color Lovibond Y/R 10/1.0 Max
Color, % Transmittance at 440nm/550nm 56/85 Min 73/95 Min
Typical Composition
Saturated
C12 2 Max
C14 2 Max
C16 7 Max
C18 2 Max
Unsaturated
C18:1 75 Min 70 77
C18:2 11 11
Other Chain Links 1.5 Max
CAS Number 67701–08–0 112–80–1 112–80–1