Fatty Alcohol – Stearyl
| Characteristics | CO 1897 NF (P&G) | AL 1897 NF |
|---|---|---|
| Type | Stearyl | Stearyl |
| Sap. Value | 1.0 Max | 1.0 Max |
| Acid Value | 0.5 Max | 0.5 Max |
| Moisture Value | 0.10 Max | 0.30 Max |
| Iodine Value | 1.0 Max | 1.0 Max |
| Hydroxyl Value | 200 - 215 | 200 - 215 |
| Melting Point | 56 - 60 | 56 - 60 |
| Color, APHA | 25 Max | 25 Max |
| Residue on Ignition (%) | 0.1 Max | 0.1 Max |
| Unspecified Impurities | 1 Max | 1 Max |
| Related Alcohols & Unspecified Impurities | 10.0 Max | 10.0 Max |
| Color Appearance | Waxy White Solid | Waxy White Solid |
| Saturated C8 | ||
| Saturated C10 | ||
| Saturated C12 | ||
| Saturated C14 | ||
| Saturated C16 | 2.0 Max | 2.5 Max |
| Saturated C18 | 97.5 Min | 95 Min |
| Saturated C20 | 1.0 Max | 1.4 Max |
| Hydrocarbon | 1.0 Max | 1.0 Max |
| CAS Number | 112-92-5 | 112-92-5 |