Glycerin

Characteristics	Food Grade 99.7 USP Glycerin	Food Grade 99.7 USP Kosher Glycerin	Food Grade 99.7 USP Kosher for Passover Glycerin	Food Grade 96.0 USP Kosher Glycerin	Rapeseed Ph. Eur. Glycerin 86.5%	Rapeseed Ph. Eur. Glycerin 99.5%	Crude Glycerin
Glycerine Content	99.7% Min	99.7% Min	99.7% Min	96% Min	85-88% Min	99.50% Min	Request a Spec
Specific Gravity 25°/25°C	1.2613 Min	1.2613 Min	1.2613 Min	1.2517 - 1.2531
Color APHA Max	20 Max	20 Max	20 Max	20 Max	10 Max	10 Max
Residue on Ignition Max	0.01% Max	0.01% or 100 ppm Max	0.01% Max	0.01% Max
Chlorides ppm Max	10 ppm Max	0.001% or 10 ppm Max	10 ppm Max	10 ppm Max	10 Max	10 Max
Sulfates ppm Max	20 ppm Max	0.002% or 20 ppm Max	20 ppm Max	20 ppm Max	0.01 Max	0.01 Max
Chlorinated Compounds ppm Max	30 ppm Max	0.003% or 30 ppm Max	30 ppm Max	30 ppm Max	10 Max	10 Max
Fatty Acids & Esters	1mL Max	1mL Max	1mL Max	1mL Max	8 Min	8 Min
Assay (Anhydrous)	99.0-101.0	99.0-101.0	99.0-101.0	99.0-101.0
Moisture Value	0.3 Max	0.3 Max	0.3 Max	4.0 Max	12-15	0.5 Max
Residual Solvent	Compliant to USP <467>
Elemental Impurities	Compliant to USP <232/233>
Related Compounds	Individual Impurity ≤ 0.1% Sum of all impurities ≤ 1.0%
Identification A FTIR	Passes test as Glycerin
Identification B	DEG Impurity ≤ 0.1% EG Impurity ≤ 0.1%				Passes test as Glycerin
Identification C	Passes test as Glycerin
CAS Number	56-81-5	56-81-5	56-81-5	56-81-5	56-81-5	56-81-5